#1 in Best Cutlery of 50 products
"This is a very good knife. Very sharp, keeps its edge well, well balanced and light. The price for the performance is also well ahead of most others. It doesnt look..." Read More
#2 in Best Cutlery of 50 products
"In the words of a culinary instructor I lived with for a time: "If I were going to work as a professional cook in some restaurant starting Monday, I'd get a set of..." Read More
#3 in Best Cutlery of 50 products
"EXCELLENT knife for the price!" Read More
#4 in Best Cutlery of 50 products
"Took a great edge, holding it well, very nice to work with (10" chef's). I needed a good chef's knife in 10" just as this deal came up. Came with a decent edge, so it..." Read More
#5 in Best Cutlery of 50 products
Designed by chef and author Curtis Stone and manufactured by Yaxell, these kitchen knives are equal parts performance and looks. They’re made from three-layer Japanese... Read More
#6 in Best Cutlery of 50 products
"I bought the 8" chef and it's great! Sharpness lasts a long time and I just sharpened it again, it was easy. In comparison the massdrop apogee one didnt last as..." Read More
#7 in Best Cutlery of 50 products
"My girlfriend who is a chef loved and her smile convinced me that the knife was A-class. Hard to please her with kitchen gifts (unless they're cheesy) and the detail..." Read More
#8 in Best Cutlery of 50 products
"Got the cleaver and it came super sharp. So sharp in fact I actually sliced 2 fingers. 16 stitches later, here I am with a sharp cleaver with nice weight for cleaving" Read More
#9 in Best Cutlery of 50 products
"Have had it for maybe a month now, went ahead and sharpened it yesterday with my wet stones, feels great, cuts great. This is my first santoku, I have held and used 2..." Read More
#10 in Best Cutlery of 50 products
Cleavers aren’t typically the first knife you reach for, but they’re an excellent piece to round out a collection. Great for chopping vegetables, trimming meat, and... Read More
#11 in Best Cutlery of 50 products
"Great first set of knives. I love the premium design and feel of these knives. They're ultra sharp, and cut like butter. Now I need to lean how to cook properly!" Read More
#12 in Best Cutlery of 50 products
"Amazing knife block, especially for beginner cooks. I thought that the handles looked too bulky in pictures but they fit great in the hand and give me great confidence..." Read More
#13 in Best Cutlery of 50 products
Give your favorite kitchen knives a dedicated home with the Bisbell Magnetic Knife Holder. Made with a combination of beech wood and zinc, this long magnetic block has... Read More
#14 in Best Cutlery of 50 products
The story of Damascus steel dates back more than 2,000 years. Believed to have originated in India, it’s made by folding many layers of steel together in a unique... Read More
#15 in Best Cutlery of 50 products
"This is an incredible deal on incredible knives" Read More
#16 in Best Cutlery of 50 products
"Perfect knife for chopping in a wooden bowl. I’ve already used it for a rustic chopped goose liver and for steak tartare. Sturdier and sharper blade than typical..." Read More
#17 in Best Cutlery of 50 products
"Amazingly great quality for a stainless knife. This review also goes for the chef Knife and the Paring knives of the same series. Same steel, different shape, same..." Read More
#18 in Best Cutlery of 50 products
"Great cutting boards!" Read More
#19 in Best Cutlery of 50 products
"Bought two of these in a drop almost 8 months ago, as a Christmas present for my girlfriend. We've used these literally every day since. No chips in the blades, no..." Read More
#20 in Best Cutlery of 50 products
Slice through day-old baguettes and stubborn pastries in a jiff with the 9.5-inch Bread Knife from chef and author Curtis Stone. Made from three-layer Japanese steel... Read More
#21 in Best Cutlery of 50 products
"Straight blade, good fit and finish, thin, even grinds, arrived razor sharp, and is holding up well to moderate household use. The knife is light and the handle is..." Read More
#22 in Best Cutlery of 50 products
Crafted from recovered American and Canadian maple wood, this hefty cutting board will look great on your kitchen countertop. The material of choice for many chefs,... Read More
#23 in Best Cutlery of 50 products
"Really enjoying the 5" santoku. It's the most used in my block as I use it as an all-purpose knife and only sub it out for a bread knife or 7" santoku for larger..." Read More
#24 in Best Cutlery of 50 products
From Zwilling, a German company that’s been making high-end cutlery for almost three centuries, these damascus knives set a remarkably high standard. Crafted from 101... Read More
#25 in Best Cutlery of 50 products
"Cuts everything you need it to and even things you don't. I've been using the Nakiri for well over a year now. Its weight and balance make for comfortable usage. It's..." Read More
#26 in Best Cutlery of 50 products
"Exquisitely Sharp, Well Balanced. Ever slice all the way through a 7 lb eye of round roast (cooked) with just one stroke? I did with one of these. Exquisitely,..." Read More
#27 in Best Cutlery of 50 products
"Great knives at a great price!" Read More
#28 in Best Cutlery of 50 products
"Awesome balance, smooth finish on the handle, excellent hardness with the blade without the chipping... what more can one ask for?" Read More
#29 in Best Cutlery of 50 products
Crafted by hand in Yoshikin’s factory in Niigata, Japan, the newest addition to the GLOBAL range in 30 years. They feature exclusive blade steel and stainless steel... Read More
#30 in Best Cutlery of 50 products
"Best knives I have ever owned. They hold a sharp edge for a good long time and they are well balanced. I have arthritis in my hands and I have no trouble using these." Read More
#31 in Best Cutlery of 50 products
"First rate blades - very well crafted, excellent materials and construction. Like the aesthetic and feel of the knives in the hand." Read More
#32 in Best Cutlery of 50 products
"Very Pretty. Don't forget to maintain with mineral oil" Read More
#33 in Best Cutlery of 50 products
A functional knife block, a fashionable piece for the countertop, and a . . Read More
#34 in Best Cutlery of 50 products
The latest duo to take your cuisine to new heights? This paring and peeler set from industry stalwart Victorinox, makers of the original Swiss Army Knife. Read More
#35 in Best Cutlery of 50 products
"I have to give this knife 5 stars. It is by far the best chef style knife I've used. I own Wusthof and Henckles TOTL knives and this knife outperforms both for half..." Read More
#36 in Best Cutlery of 50 products
"Balanced, sharp & fits well in hand. This is a great Chef Knife! The forged steel is beautiful. The edge stayed sharp after some pretty hard use. Very comfortable" Read More
#37 in Best Cutlery of 50 products
"Now, that's a KNIFE. OMG, immediate demotion to my other nakiri knives and nakiris are my favorite knives, given that I am purely a plant-based cook. In any case this..." Read More
#38 in Best Cutlery of 50 products
"Sharp big and beautiful" Read More
#39 in Best Cutlery of 50 products
Crafted from maple end grain, this hefty cutting board will look great on your kitchen countertop. The material of choice for many chefs, maple won’t crack or split,... Read More
#40 in Best Cutlery of 50 products
Viners has been producing quality cutlery for more than a century—and this six-piece set is right in the company’s wheelhouse. Made from stainless steel with titanium... Read More
#41 in Best Cutlery of 50 products
Holding an Edge of Belgravia knife is an experience that can only be described as futuristic. From their featherweight build to their angular shape, these knives have... Read More
#42 in Best Cutlery of 50 products
"Brilliant knives. Beautifully balanced, super sharp blade that cuts meat delicately and precisely. Classic Global look, too. Love them!" Read More
#43 in Best Cutlery of 50 products
Great for chopping up veggies and quickly slicing through meats, the Santoku has been a chef’s staple for years. Though more known for their pocket knives and... Read More
#44 in Best Cutlery of 50 products
"I think this was the first thing I bought from Massdrop (now Drop) and the knife has held up well. The edge holds well, I sharpen the knife about once a year and use..." Read More
#45 in Best Cutlery of 50 products
Holding an Edge of Belgravia knife is an experience that can only be described as futuristic. From their featherweight build to their angular shape, these knives have... Read More
#46 in Best Cutlery of 50 products
"Very impressive build quality. The steel used in this knife is much better than I was expecting. Takes and edge and does a great job of keeping that edge. The knife..." Read More
#47 in Best Cutlery of 50 products
Filet, chop, debone, and mince with the Cambridge four-piece cutlery set, which includes a knife to perform nearly any cutting function. The 3.5-inch paring knife is... Read More
#48 in Best Cutlery of 50 products
The Japanese may very well be the premiere makers of kitchen knives across the world. These Haiku Kurouchi Tosa knives are crafted in the Tosa region of Southern... Read More
#49 in Best Cutlery of 50 products
Porsche, a name synonymous with high-performance automobiles and elegant style, has a notable reputation crafting many other goods under its subsidiary brand, Porsche... Read More
#50 in Best Cutlery of 50 products
Ceramic blades are, by nature, harder than steel, which means they will hold their edge even longer. And these are proven to hold their edge twice as long as... Read More