Victorinox Kitchen Knife Sharpener

Custom 240mm gyuto from Haburn Knives. 52100 high carbon Damascus with a rosewood burl kite handle and a stainless bolster. I really love this knife. [image]

Full custom 270mm Damascus "mighty" gyuto. Integral bolster, Damascus end-cap, crazy burl. My grail knife by ABS master smith. Michael Rader. [image]

I have a Tojiro 8 1/4 inch Chef's knife, and honestly, it's my go-to for about everything: [image]

My brother gave me this Japanese knife. I like it 'cause it is crazy sharp, sharper than anything i had ever own. I really don't know who made this knife. The knife is hammer stamp carbon knife, so I have to keep it dry. [image]

[image] 5.5inch utility knife hand-forged by Mutsumi Hinoura. Uses an aogami super carbon steel core and is the sharpest knife I have ever used/owned. I love it for everything from slicing tomatoes to butchering a chicken.

My favorite knife is this Japanese work knife that a friend picked up for me while he was stationed [image] in Japan. Although it does have a few nicks, I've NEVER sharpened it in 5 years- it still has a razor edge