Click to view our Accessibility Statement or contact us with accessibility-related questions
Drop Refurbished
Like-new products you can trustDrop Rewards
Get $5 for every 500 points you earn! Learn more
Drop Keyboard Club
Become a member and expand your keycap collectionCollaborate With Us
For Brands & DesignersFollow Drop
Stargazer has the "best" surface, a little tougher to season due to smoothness, and is heavier so can "hold" more heat. It also have a real "cool touch" handle, and the curved edge does make it easier to pour. Finex: just very expensive pretty looking cast iron, cant say much more about its "functions" as it seems to be just a pretty shape with a machined cooking flat surface, while many competitors have a full machined surface including the flares. the handle is pretty, but does get hot and hard to maintain in the long run from what other owners are saying. The shape offers multi pouring angles, but the handle is smooth and round so I do not know how well those go together. If you need to make a statement in your kitchen arsenal, this might just be the best. Field: very light very smooth and very easy to use, basically mocking or copying vintage skillets at a higher price than buying a vintage, overall a good pan. others: Pretty much all offer the same thing, smooth, machined cooking surface of different levels. It does not seem to have any "cool touch" handle features so be careful, but their short handles allow them to fit in a oven easier.
Lodge: cheap. so its the best because it can do everything else the more expensive option can do... I have one already and took the time to sand down the cooking surface, so I will never replace it.
That's all folks.