Click to view our Accessibility Statement or contact us with accessibility-related questions
Cooking4Fun
47
Jan 22, 2018
I’ve had the 215 for about 4 years And have gone through thousands of bags. It’s not just a great tool, it is fun to play and experiment with. I tend to make huge batches of food that freeze well and rely on this for storage prior to deep freezing. The frozen bags can be used to keep a cooler cold while camping Too. I Sous vide periodically and use this exclusively for prep for sv. I also use it on foods that aren’t sealed and need to be thawed quickly in water prior to cooking. LOVE THIS THING!!