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Showing 1 of 11 conversations about:
Juustinb
7
Mar 11, 2017
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Those Miyabi birchwood are way overpriced for what they are. I work as a professional chef. Have literally never used my birchwood 9" chef knife. I had to return/exchange it twice just to get one with a perfelt blade. The quality of craftsmanship (woodwork, finish) does not equate to a $300 knife. One of my most disappointing knife purchases. You should throw up some more unique options like Italian "Berti" knives or Japanese brand "Glestain" both make some of my favorite knives.
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