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Showing 1 of 11 conversations about:
Chef's Knife
By
MichaelLim
0
Jul 11, 2017
Misono doesn't have the fancy layer patterns of the Shun, but it is a great knife that takes an edge and keeps an edge well. I sharpen mine to 13°.
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aliphares
8
May 9, 2018
MichaelLimThe fancy layering doesn't actually do anything... Misonos are MUCH better than shuns
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