Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 16 conversations about:
Dutch Ovens
By
Sweetisbad
simnick
8
May 23, 2017
I have Le Creuset and enameled Lodge, and the lodge is almost as good for 3x less. If baking bread, the high preheat temps and shock from wet dough will degrade the enamel, and I would recommend something you are less likely to cry over than Le Creuset.
Mothy
5
Jul 23, 2017
simnickI completely agree with you.
gcvrsa
37
Oct 18, 2018
simnickFor baking bread, use black iron Lodge.
Drop Refurbished
Like-new products you can trustDrop Rewards
Get $5 for every 500 points you earn! Learn more
Drop Keyboard Club
Become a member and expand your keycap collectionCollaborate With Us
For Brands & DesignersFollow Drop