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maybe add an end grain
I'm tired of small cutting boards. My current 24x18 board is cracking after 4 years of use, it's just a 1" board, so the planks are splitting. I want a thicker replacement, something that you can keep out on your counter year-round. My wife is vegetarian, and we're constantly chopping up veggies and fruits- we use our cutting board constantly, it's a fixture in our kitchen. Time to drop a nice beautiful big cutting board for all of our kitchens!