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tjmoore1384
9
Nov 25, 2017
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As a chef who cooks on the line as well as at home, I prefer the 15-40 dollar Dexter Chinese cleaver. It's cheap as dirt, it's not too long so works great on the line, and makes for a great chopper/scooper. It's literally the knife I use 90% of the time both professionally and personally at home. Don't get me wrong, I have a handful of wustof, henkels, and Shun knives....all are great, but the best bang for my buck, staying under 150 is easy - 15 dollar Dexter Chinese cleaver. I got mine in a Chinese Grocery store for 15 bucks, but those of you who prefer the convenience of the internet - here's a link to the knife - https://www.amazon.com/Traditional-S5198-Chinese-Wooden-Handle/dp/B004NG9B52/ref=sr_1_2?ie=UTF8&qid=1511568522&sr=8-2&keywords=chinese+cleaver+dexter. Happy cooking!
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