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Showing 1 of 35 conversations about:
What do you cook on?
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Bobbits
89
Mar 14, 2017
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Cast iron and stainless steel depending on the purpose. Been moving away from non-stick because they always eventually start peeling. Cast iron is nonstick enough for most purposes.
Mar 14, 2017
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Onslash
166
Apr 4, 2018
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Bobbitstry scan pan's nonstick. so far so good for me. all other brands including swiss diamond seems to peel
Apr 4, 2018
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Bobbits
89
Apr 4, 2018
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OnslashThanks for the tip, I'll keep an eye out for those.
Apr 4, 2018
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