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Showing 1 of 13 conversations about:
Japanese Chef Knives roundup! Gyuto $100
By
LQDForce
Nec89
32
Feb 8, 2015
Tojiro DP are great knives. Hard steel that holds its edge. Yoshihiro cutlery also makes great knives but honestly I'm not a fan of folded steel as it actually weakens the steel overall. The only thing i don't like about these knives are the western handles. With a Japanese style knife Id prefer to have the traditional D handle on either of those knives. The Moritaka knife i submitted is for the price one of the best hand forged knives on the market. I have a few of Moritaka's knives and honestly they should be about $300-$400 knives for the quality and craftsmanship you get.
Markusx0
1
Jun 29, 2017
Nec89I'd prefer say, a Masakage knife for the range of $300-400. Excellent grinds, amazing fit and finish, and the sharpest knife out of the box I've used yet!
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