alsonot"you're holding it wrong"... :D
but really, anything less than 8" and there is not enough effective edge to serve as a 'one ring to rule them all' chef knife.
Work on your technique, or try some wa-gyuto (D-shape handle).
Another viable option is to use a petty knife 12cm/15cm and then get a santoku/nakiri instead of a chef knife.
but really, anything less than 8" and there is not enough effective edge to serve as a 'one ring to rule them all' chef knife.
Work on your technique, or try some wa-gyuto (D-shape handle).
Another viable option is to use a petty knife 12cm/15cm and then get a santoku/nakiri instead of a chef knife.