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alsonot
0
May 5, 2015
I find 8" knives too unwieldy - how about some smaller ones?
LQDForce
538
May 10, 2015
alsonot"you're holding it wrong"... :D
but really, anything less than 8" and there is not enough effective edge to serve as a 'one ring to rule them all' chef knife.
Work on your technique, or try some wa-gyuto (D-shape handle).
Another viable option is to use a petty knife 12cm/15cm and then get a santoku/nakiri instead of a chef knife.