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asura
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Apr 10, 2013
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Really? I've always found the metallic taste of a pewter tankard adds to certain bitters and ales - and detracts from others. With regards to spirits - I've never noticed a difference between flasks, be they old pewter, new pewter, stainless, glass or silver or whether they're holding whisky, gin, sambuca or rum. Mostly it's never in there for any length of time and the metal never touches my pallet, whereas the tankard invariably touches the tong and lips.
Apr 10, 2013
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