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Showing 1 of 13 conversations about:
Japanese Kitchen Knives
By
AndrewAtl
TexasMethod
6
Apr 26, 2015
I added some more reasonably priced options from a retailer who does custom orders. I have one knife in the Gesshin Stainless series and it is very sturdy, and takes a nice edge. Shaving sharp after a touch up on my 6000 waterstone.
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