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Showing 1 of 12 conversations about:
DjXyster
11
Jan 23, 2016
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I highly recommend the dragonfly over the whisperlite, it has an extra valve for simmering/low. Try making a thick sauce like alfredo for fettuccine on a whisperlite, it sucks... the dragonfly is however ever slightly bigger/heavier.
Jan 23, 2016
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