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Showing 1 of 39 conversations about:
ALjB
100
Jul 1, 2017
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ok this knife is fucking awesome. first task was a gallon of olives, only found 3 pits, no dents. next up chiffonade parsley, thin like the pubic hair of an angel, no problem. its the EXACT same curve as the mezzaluna used to cut 200 pizzas tonight. How do i get ahold of this apogee guy and commission a pizza cutter?
Jul 1, 2017
Deaomega1214
478
Apogee Culinary Designs
Aug 2, 2017
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ALjBWell, I'm the Apogee guy, and the designer. Thank you so much for your great review. you can reach me at depstein@apogeeculinary.com
Aug 2, 2017
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