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Showing 1 of 4 conversations about:
ConsumerAdvocate
259
Mar 18, 2017
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erase
244
Mar 24, 2017
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ConsumerAdvocateInteresting perspective thanx for sharing, well the "needs" of everybody in a kitchen is very different and so is the quality of food they output.
ConsumerAdvocate
259
Mar 25, 2017
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eraseMost definitely. Just sharing my perspective.
That was minimalist 'need' comment. We own dozens of top quality knives, most of ours have sharper/triangular handles, so we are very interested in these.
Any substantive comments appreciated.
That was minimalist 'need' comment. We own dozens of top quality knives, most of ours have sharper/triangular handles, so we are very interested in these.
Any substantive comments appreciated.
erase
244
Mar 25, 2017
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ConsumerAdvocateYeah, i particularly like the fact that you recognize the draw full of ceramic knives just being more stuff for the sake of having more stuff ;)
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In our experience you just 'need' one really good Chef's knife (better for rocking), or a Santoku (better for push cutting), a good paring knife, a set of butter knives and steak knives. We have a drawer full of ceramic knives too that I don't care for.
Great deals on some wonderful knives here at Massdrop!