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Showing 1 of 6 conversations about:
Thomas.P
5
Apr 21, 2017
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What do you do to keep the batter from dripping way off the edge of the pan??
Apr 21, 2017
jkeroes
2
Apr 21, 2017
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Thomas.PPour less batter, basically.
Apr 21, 2017
JJtoob
69
Apr 22, 2017
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Thomas.PExactly as jkeroes said. As a matter of fact, you should pour such a small amount, that a batter spreader should become necessary for you to spread the batter quickly. Interestingly, I don't see any spreader included in the drop, just the spatula which is used for flipping the crepe. I wish they had included a video showing how to use it so people get a better idea.
Apr 22, 2017
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