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14themoney
1395
Jan 14, 2020
I purchased a very similar knife from CKTG in this steel. I paid $80 and got a free bread knife. It is now on sale for $55 without the bread knife. It is rather plain, but the steel has proven to be very good. There has been minimal staining. It was sharpened on DMT stone (coarse, fine, xfine) to what I think was about 15dps. I can hold both side of a HD receipt (on each side of the knife) and it will easily puch cut thru the paper without tearing. I have not had chipping issues. Edge retention has been very good. If the initials reviews had not revealed an origin on Elm Street, I would probably have one of these instead. I like the profile on the Vital better, it has more belly. (I rock chop a lot.) The purpose of this post was to speak highly in favor of this steel. I hope they have gotten the bugs out. This looks very attractive for an $80 chef knife.
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