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Showing 1 of 80 conversations about:
Matfer Black Steel Pans
Jerzybears
61
Jul 9, 2017
Also..my son is a professional chef..once you get that protective coating off use lard, wipe a little melted lard in the pan preheated inside and out. Then wipe it off. upside down in a 300 deg oven 2 hours. Critical..let it cool in there or face a warped pan. Do it one more time and it's perfect. A light coating inside and cook something wonderful. Lol..my son says duck fat works too. If old French ladies can do it for hundreds of years..it's good enough for me!! 😂
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