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Does this need to be seasoned like a standard carbon steel pan? If it does, kinda defeats the object being polished.
Well it doesn't need to be seasoned...unless you want it to be less prone to sticking.
I think the mirror polish refers more to the exterior, which is also not going to remain that way long either unless you cook with induction and are up for gentle hand washings.
Some cookware brands (like WMF) do mirror polish the interiors as well for some reason that escapes me.