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Showing 1 of 1 conversations about:
Kavik
5531
Apr 23, 2018
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RayFNon serrated can be great for steak knives, but I don't get it in this profile, with that belly dragging on the plates.
I have an old set of MAC knives that are non-serrated, but they are short, short blades, with a rounded tip, and kept blunt at the tip so the edge that rides on the plate doesn't need sharpening after every meal. The actual sharpened blade starts just a hair further back
As for the rest of the knives....the profiles on a couple don't look bad, but so much redundancy. Unless you have a need for multiple knives that serve the same purpose. Like a family with 3 or 4 cooking side by side on a regular basis? Or maybe.....
As for the rest of the knives....the profiles on a couple don't look bad, but so much redundancy. Unless you have a need for multiple knives that serve the same purpose. Like a family with 3 or 4 cooking side by side on a regular basis? Or maybe.....
Kavik
5531
Jan 2, 2019
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S3e3I know there are plenty of them out there, and I'm all for it personally....just surprised when I see them in sets for the masses is all
Thinking of the number of people I know who own these block type sets for convenience and have never sharpened anything in their life.
Or the people I know who would want a big block of knives out on their counter for the esthetics, but probably don't want their fancy dinner plates showing knife marks
In my mind, it's just something I associate with a different crowd. Those who care enough to not mind the maintenance, i assume are the type who also know you're usually better off with 2 or 3 hand picked knives rather than buying sets
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