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SaltedSmokedIcecream
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Mar 23, 2017
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I currently own six! Four of them are 21.5Qt All American aluminums. The other cookers are much smaller.
Fantastic kitchen tool for accelerating the break down of collagen in ingredients like tendon, trotters, tripe, oxtail -basically anything you cook in that pot.
Do NOT use grandma's outdated trick of rapidly cooling the pressure cooker by running cold water over it from the faucet in the kitchen sink. This is a pressure chamber and you'd be an idiot to risk warping the metal by cooling one side more than the other...
Mar 23, 2017
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