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MadameBlue
31
Apr 4, 2017
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Chicken Corn Chowder 2 teaspoons olive oil 4 large garlic cloves, minced 1 tablespoon chili powder, or to taste 2 teaspoons ground cumin, or to taste Use 14.5 ounce cans for the following: 2 cans creamed corn 1 can chicken broth (for stove top; use less or leave out if using crock pot. I prefer adding 1 tsp of chicken bullion granules and no extra liquid) 1 can black beans, drained & rinsed 1 can petite diced tomatoes 1 can diced green chiles OR Use 1 can Ro-Tel for tomatoes and chiles 3-4 raw chicken breasts, cubed ¼ cup chopped cilantro leaves, if desired Lime wedges, if desired salt and pepper to taste
Brown the chicken in oil, garlic and spices. Put in crock pot with other ingredients. Cook 2 hours on high, 4 hours to all day on low. Garnish with cilantro and lime. Serve with corn bread.
Apr 4, 2017
AlexPk
5691
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Apr 5, 2017
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Nice. Don't suppose you got a go to on that cornbread too...
Apr 5, 2017
MadameBlue
31
Apr 6, 2017
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Why yes, I do! 8-D I found the Marie Callender's recipe years ago, and it's absolutely the best corn bread ever:
1 1/4 cups all-purpose flour 3/4 cup cornmeal 2 teaspoons baking powder 1/3 cup sugar 3/4 teaspoon salt 1 1/4 cups whole milk 1/4 cup shortening 1 egg
Preheat oven to 400 degrees F. Combine flour, cornmeal, baking powder, sugar, and salt in a medium bowl. Add milk, shortening, and egg, and mix only until all ingredients are well combined. pour batter into greased 8x8 pan. Bake 25-30 minutes or until top is golden brown. Let cool slightly before slicing. For muffins, bake 15-20 minutes.
Honey Butter: 1/2 cup butter, softened 1/3 cup honey
Combine butter and honey using mixer on high speed until smooth and fluffy.
Apr 6, 2017
AlexPk
5691
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Apr 6, 2017
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I wish I could give you more thumbs up because Marie Calendars corn bread is something that has gone missing around here and I've been craving it for years. I'll probably try replacing shortening with butter(or good ol fashion lard) because I like the flavor more, but thank you mucho!
Apr 6, 2017
MadameBlue
31
Apr 7, 2017
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You're welcome, happy to share! In truth, I have changed out the shortening too, using whatever I have on hand. Most of the time I use light olive oil and it turns out fine.
Apr 7, 2017
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