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Rinyre
102
Apr 28, 2017
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For a simple, tasty shredded-chicken taco filling of sorts:
2-3 frozen chicken breasts, approx 1-1.5 lbs 2-3 cans of yellow corn/black beans, mix and match your preference among 2-3 cans 1 jar of good salsa, be choosy for flavor 1 packet 'taco' seasoning
Add chicken and beans/corn first, then other, and slow-cook on low for ~6-8 hrs. Once cooked, use your preferred means to shred the chicken breasts (I honestly use a potato masher and a large serving fork most of the time). Mix well, and serve! It makes a ton, of course, so it'll probably last a few dinners.
Apr 28, 2017
AlexPk
7197
Community
May 9, 2017
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RinyreAwesome. I love multimeal recipes.
May 9, 2017
SkipPe
189
May 19, 2017
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RinyreJust my 2 cents, but I would try adding onions/shallots and fresh garlic to this. I am pretty sure it will make it better. Also, if you like spicy, adding habenero skins (no seeds or white scary stuff) will make it spicy and add a special something I cannot describe. Those and Caribbean scotch bonnets end up in almost everything I cook (along with shallots).
May 19, 2017
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