There Are Pandas, and Then There Are Pandas.
And this isn't either of them! The Pandas we're talking about here, are watches, not bears. And what got me thinking about them (again) was a link posted this morning by @cm.rook who pointed a few of us to the very attractive (and not terribly priced) Yema "Rallygraph" Panda which, in it's most traditional arrangement, looks like the one on the left, but can also be had in the version on the right: The model on the left is a true Panda, while the model on the right is called a reverse Panda. The reason for that distinction is clear--Panda bears, only come in the first arrangement. Now at this point, everyone should be thinking about the most well-know Panda, The Rolex Panda, which is actually a Daytona, and among Rolex Daytonas, the most famous of which is the Paul Newman Daytona, which was famous first, because it was Paul's, and second because it sold at auction for $17.8 million (US Dollars). The story of that auction is well-known so I'll only...
Nov 8, 2019
First, I'll second namhod's recommendation for cast iron. My main cast iron skillet was left for scrap. I had to wire-wheel off a crapload of rust, but the result was a glass smooth pan that's given me close to thirty years of service once I had a good season on it. The only time it leaves the stove top is when its buddies, my twin Lodge griddles, need the room.
As for stainless, the trick with eggs is to use two different greases in the pan. Butter / oil is the most common, but even two different oils work. My wife is lactose intolerant, so I'll use a 50/50 olive oil / coconut oil mix for her. As long as you have a good temperature on it, eggs won't stick.
But trust namhod on the cast iron.