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tjmoore1384
9
Oct 15, 2017
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I also have the Calphalon Signature non-stick omelette pan, and have really enjoyed moving over to ceramic cookware. Le Cruset is the way to go - it's ceramic coated cast iron. Will last you a lifetime and then some. I support the use of any type of cast iron, as it heats evenly, and provides consistent results. Watch out for cheap cast iron - not all iron is made the same.
This is a good reference point - https://www.amazon.com/dp/B00B4UOBKU/ref=asc_df_B00B4UOBKU5217204/?tag=hyprod-20&creative=394997&creativeASIN=B00B4UOBKU&linkCode=df0&hvadid=167126565975&hvpos=1o1&hvnetw=g&hvrand=4259725094049991325&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9028808&hvtargid=pla-273861379886 - 6.5 inch pan by Le Cruset - $100. Some gawk at the price tag, but they are also the ones spending 20-40 bucks every couple years for whatever non-stick fad pan has hit the market. Le Cruset is built to last. To be honest, I have a dutch oven, and I cook everything in it, from eggs, to tacos, to soups/stews. Good cookware is versatile. I've had so many non-stick surface pans ruined from metal utensils, too high of heat, too harsh of detergents...don't spend your money on another pan, invest in some Le Cruset - they even have a variety of colors so you can pick something your wife will love, too!
Oct 15, 2017
RayF
13347
Aug 7, 2018
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Nice pans, but no need to spend that much these days. GreenPan ceramics from MD are great for stove top.
Aug 7, 2018
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