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Oct 8, 2017
Adapted from the recipe on the back of the NOH Japanese Teriyaki seasoning packet. http://www.nohfoods.com/japanese-teriyaki-1-5-oz/
1 — NOH Japanese Teriyaki seasoning packet .5 c / 120 ml — Sake or Dry White Wine 2 lb / 900 g — Flank Seak
1. Combine contents of packet with sake/white wine in a zip top bag, mix then add the steak. 2. Seal the bag and marinate for 18-24 hours in the fridge, flip the bag at least once for even seasoning. 3. Take steak out of bag and discard remaining liquid. 4. Grill steak till medium-rare( 130F / 54C) for the most tender outcome. 5. Wrap steak in foil and let rest for 10 minutes. 6. Remove foil and thinly slice steak against the grain. 7. Serve with something to sop up the amazing drippings.
Makes excellent steak sandwiches the next day.
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