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Sil8r
2
Oct 9, 2017
This coleslaw goes great on top of a pulled pork sandwich or as a side of it's own! 1 large head of cabbage, finely shredded (see below for chopping guidance) 1 medium bell pepper, finely chopped 1 medium sweet onion, finely chopped 2 carrots, grated or julienned 1 cup granulated sugar or as desired 1 teaspoon salt 2/3 cup neutral flavor vegetable oil, such as corn oil, grapeseed, safflower, peanut, or canola 1 teaspoon dry mustard 1 teaspoon celery seeds 1/4 teaspoon freshly ground black pepper 1 cup white or apple cider vinegar
Prepare the Vegetables
Combine the shredded cabbage, chopped bell pepper and onions and the grated or julienne carrots in a large serving bowl.
Make the Dressing
In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar and bring to a boil.
Simmer, frequently stirring, until the sugar is dissolved.
Cool slightly, then pour over the vegetables and toss well.
Cover and refrigerate the coleslaw until thoroughly chilled. Source:https://www.thespruce.com/carolina-slaw-3053928 Look up Dr pepper pulled pork recipe for a good pork to serve this on!
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