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mackeyda
1
Oct 11, 2017
Marinated Cheese made from yogurt! (https://dalemackey.wordpress.com/2013/02/08/make-cheese-from-yogurt/)
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Marinated Cheese Balls
  • 17 oz greek yogurt (I like Fage brand)
  • chopped fresh herbs of your choice
  • 3 bulbs garlic, thinly sliced
  • sea salt and pepper
  • olive oil
  • splash truffle oil
Place cheese cloth or fine mesh strainer over a bowl and let yogurt strain for thee days in the refrigerator.  After three days, form yogurt into golf-ball sized balls, squeezing out extra liquid as you form cheese balls.  Place in a large jar with herbs, garlic, salt & pepper.  Cover with olive oil, add a splash of truffle oil and let sit for at least 24 hours before serving (can marinate up to three days). Eat on bread or crackers with antipasto.
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