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LeCheffre
42
Jan 9, 2018
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A non-stick skillet is not actually that versatile, as high heat will harm the coating.
I have a cast iron that I use for a lot of things, but I find maintaining it to be a bit intimidating.
I have some nice calphalon pans, from before they went non-stick on everything. They're dark, they are layered steel and aluminum, and they are very very good.
Jan 9, 2018
dandel
92
Mar 22, 2018
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LeCheffreI’ve used my cast iron skillet for more than 14 years and the game changer was getting a chain mail scrubber to clean it with. If you don’t have one already, I highly recommend it!
Mar 22, 2018
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