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AustinBannister
7
Oct 19, 2017
A wok is great for high-heat cooking. When doing stir fry, you can get all of the meat and veggies cooked in just a couple minutes, and when you add your sauce to the pan it thickens almost instantly. In a normal pan the heat is distributed differently, so there is less of a concentration of heat on each part of whatever you're cooking.
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