That’s a hard one. I live not far from Seattle, the city of coffee, and I have trouble finding suitable coffee even here. I buy Caffe D’arte’s Capri (a southern Italian style dark roast) from a local shop that makes their espresso with it. I’m very lucky that they do, because I’ve tried most of the local roasts and not found any to my liking, even when I know they are fresh. And at $10.25 for 12 ounces, it’s very competitive. It’s a fortunate coincidence, because I have been drinking this same coffee for 26 years, and really love it.
Your best bet bet might be to roast it yourself, but if you go that route, better prepare for a learning curve of unknown length!