Showing 1 of 26 conversations about:
Tesshan
46
Nov 8, 2017
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How do you store flour? In plastic, glass or aluminium containers?
Nov 8, 2017
Rgconner
61
Nov 8, 2017
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Does not matter, so long as it is air tight.
I prefer plastic, but that is just a preference. Easier to clean, cheaper than metal and less breakable than glass
Nov 8, 2017
Tesshan
46
Nov 8, 2017
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At the moment I have flour and semolina in plastic containers and coffee in glass ones but I would prefer to have them all in glass ones. But for now the space is limited.
Nov 8, 2017
jkiemele
222
Nov 8, 2017
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I have done both plastic and ceramic and like them both equal. As long as they are air tight, as already said, it is fine and just personal preference at that point.
Nov 8, 2017
OHSue
3
Nov 9, 2017
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I store mine in plastic, I buy a large bag and it would be too much trouble to have a glass container that large on the counter. I keep it under the counter in a large plastic container and it would be too heavy to lift a glass container that size.
Nov 9, 2017
BeccaBandit
12
Nov 10, 2017
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We store in pyrex. Also, just a tip, you can freeze surplus flour too. It keeps wonderfully.
Nov 10, 2017
Jerzybears
61
Nov 10, 2017
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Ball jars.
Nov 10, 2017
santosha
7
Jan 5, 2018
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Cambro food storage containers. Restaurant supply stores are your friend.
Jan 5, 2018
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