Showing 1 of 26 conversations about:
Dahms
1
Nov 13, 2017
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I've really been getting into making Japanese and Chinese food recently and I was curious, for making dim sum should I absolutely get a steamer basket or go more of a jimmy-rigged route and save the money for something else?
Nov 13, 2017
MalGirl49
2
Nov 17, 2017
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You should absolutely get the bamboo steamers as it gives off its unique smell and flavor that cannot be replicated in synthetic materials.
Nov 17, 2017
ms
77
Nov 20, 2017
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Steamer baskets are so cheap that if you do more than a couple of dishes ever it's a waste of time to jury rig something similar. They're a couple of pounds at asian supermarkets over here anyway.
Nov 20, 2017
Jbabo
6
Jun 24, 2018
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I would definitely get the right equipment especially considering it's not the most expensive investment. For me there is nothing worse than attempting a dish with the improper ingredients or equipment and getting soured on the whole experience.
Jun 24, 2018
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