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jkiemele
222
Nov 17, 2017
What kind of pans are you using?
josh.russell
236
Nov 20, 2017
jkiemeleClad cookware. 5 layer.
kitINstLOUIS
17
Feb 10, 2018
josh.russellBe careful. Even those really nice skillet bottoms can warp on too-high heat.
If you accidentally cook too hot and you burn the bottom, it's easy to get it off by heating up some white vinegar while stirring up the black fond as it boils off. May even work with plain water, but the acid in vinegar (or wine, or fruit juice, etc.) works faster.
You might be surprised how dark fond can get and still be a delicious sauce base. Keep some cheap (but drinkable) white wine (Aldi grocery store's White White Owl?) handy by the stove just in case! Anything before very dark brown might be salvageable.
RayF
22220
Oct 30, 2018
josh.russellStop trying to up-sell the guy! Three-ply is more than sufficient ;- )
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