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John-Paul
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Jan 14, 2018
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Beth Hensperger's " So Fast, So Easy Pressure Cooker Cookbook" Is my go-to book. I've made a lot of recipes, including her Baba Ganouj dip, and so far every recipe has been fool-proof. My second favorite is "The Great Big Pressure Cooker Book" by Bruce Weinstein and Mark Scarbrough. It is also excellent, some of the flavor profiles are more gourmet, whereas Beth Hensperger's flavor profiles please more people in my experience. Both have a lot of technical and preparation instructions and tips. Both have a wide variety of recipes. I've tried other cookbooks, but none of them really compare to the value you get from these two.
Jan 14, 2018
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