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jeanines
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Jun 8, 2018
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New favorite thing: Instant Pot artichokes!
1. take 2-4 artichokes 2. trim the tops and stuff with garlic 3. put a steamer tray/trivet in the instant pot 4. with a bay leaf and a cup of water 5. pressure cook on high for 20-25 min (depending on how well done you like them) and quick release for 10 min
Quick & easy dip: Combine yogurt, lemon juice, dried dill, and some sort of ground chili pepper if you want some heat. Mix it all up! I kinda wing it and adjust to my tastes each time, but I usually end up using one of those single serving Fage yogurt cups, 3/4-1 whole lemon, and more dill than I care to admit. The last time I made this, I used the silk chili from Burlap and Barrel. Their spices are truly so flavorful and aromatic, it felt like some gourmet dip that I spent way longer than 2-3 minutes to make!
Jun 8, 2018
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