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It's not yet fall, but I've began practicing for the Thanksgiving pie making marathon regardless.

Pictured: Classic Apple Pie.
thumb_upMznatalia, JoeBagodonuts, and 28 others
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Xpiotos52
1100
Aug 24, 2018
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Pity I live sooo far away, I'd invite myself over for a slice, topped with double cream, famous from Tasmania. Well done!
Aug 24, 2018
john.yu
586
Aug 24, 2018
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Summer is perfect for seasonal fruit pie! This is an olallieberry pie I baked a few summers ago... (using berried we picked ourselves, of course ;) )
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Aug 24, 2018
john.yu
586
Aug 24, 2018
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Thanks! Olallieberry is a hybrid of two blackberry/raspberry hybrids, so it's very flavorful (much more so than regular blackberries, imo). Sadly, they are not widely available (even in CA), so I always look forward to the few weeks every year that fruit farms have them available for picking.
Aug 24, 2018
RayF
20464
Aug 24, 2018
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Sounds delicious--count me IN for the next MD Olallieberry Pie drop!
Aug 24, 2018
Gagz
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Aug 24, 2018
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I like them with cheddar cheese as well
Aug 24, 2018
ltopper
1109
Aug 24, 2018
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First comment on Massdrop. Wish I had a standing ovation emoji right now...
How does this cheese thing work? Do you melt it on top or just mix in slices with each bite?
What are you cooking for dinner? Maybe the cooking community could do with some of your creations and profound photography skills.
Aug 24, 2018
Gagz
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Aug 24, 2018
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You shred it on top for the last 5 min of baking!
Aug 24, 2018
han
204
Product Manager
Aug 24, 2018
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Beautiful pie - tasted amazing as well!
Aug 24, 2018
Theroc
2160
Aug 24, 2018
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That looks like a textbook rustic apple pie. Fit for a cookbook.
Aug 24, 2018