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Showing 1 of 5 conversations about:
Best of: Chamber Vacuum Sealer
By
Kelley.merch
Kelley.merch
12
Apr 20, 2017
I am a believer in sous vide cooking. I just bought my second Anova Sous Vide Precision Cooker, WIFI 2nd Gen, 900 Watts as a gift. I sous vide, smoke and sear most meat prior to eating. I currently have a regular sealer, however liquids are a challenge. I also would like to use the full benefits of sous vide cooking by using a Chamber Vacuum Sealer to infuse liquids to meats, vegetables and fruits as well as make awesome custards. Anybody have experience with chamber vacuum sealers?
ecodd
4
Jul 14, 2017
Kelley.merchThese are what professional chefs use for vacuum sealing products for liquid sous vide cooking, compressing fruits/melons with liquids, shocking herbs, storing dehydrated products, and much more. Worth the investment if you want to cook like the pros...5 Stars.
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