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Showing 1 of 35 conversations about:
What do you cook on?
By
Nowidwo
0
May 8, 2017
De buyer mineral b for fry/sauté, Sitram profisserie for saucepans, and le Cruset French oven.
Ever since I got the mineral b, the big cast iron is only used for dutch babies and fried chicken.
If i were to upgrade, I might try different enameled cast iron, and some Mauviel m'cook with cast iron handles for the saucepans.
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bellhead
1
Dec 17, 2017
Nowidwo le Cruset French dutch oven, is what I use for 90% of my cooking in the kitchen. I cook about 4 to 5 meals a week from scratch and it's my goto device.
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