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Showing 1 of 35 conversations about:
What do you cook on?
By
namhod
1991
Jun 7, 2017
I have a huge Lodge, 15" I think can't remember for sure. An off brand dutch oven type, and a 6" Lodge, all cast iron. A couple stainless pots, and a 12" stainless pan. Oh and my car camping cast iron!
I think my needs are generally covered, but I have been eyeing the carbon steel pans recently.
What are the advantages/disadvantages of carbon vs cast iron?
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M_at_o
232
Sep 4, 2017
namhodThe big wins on carbon steel for me are the slightly lighter weight yet excellent heat retention and smoother surface
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