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jeanines
516
Jun 2, 2018
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These just arrived yesterday and I couldn’t wait to start trying them out. So far I’ve only tried the cinnamon on some apples and sumac on some avocado. I’m very impressed. The cinnamon has a really warm flavor and the texture is so fine. The sumac is really unique and I want to start adding it to everything. Haven’t even tried it yet but the cardamom smells SO GOOD.
I think I’m set on spices for a while but I would definitely get more of these as gifts. All six of my spices came really well packaged too!
Jun 2, 2018
orizohar
33
Burlap & Barrel
Jun 26, 2018
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jeaninesThanks, Jeanines!! Glad to hear the feedback. The sumac is wonderful on eggs, hummus, baba ganoush, roast veggies, salads and more. Use it as a finishing spice and add it after cooking. The cinnamon is great on oatmeal, cakes, or even lamb or a pumpkin curry.
If you have a moment to spare, would love for you to leave us a review. Cinnamon: https://www.burlapandbarrel.com/collections/all/products/ground-cinnamon-verum Sumac: https://www.burlapandbarrel.com/collections/all/products/cured-sumac
Jun 26, 2018
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