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Showing 1 of 46 conversations about:
Joethechef
37
Jan 10, 2017
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You might want to talk to your copy writer as people want knives that cut, slice, shave, that is words that denote sharpness. Not tear, rip, etc.
I realize this is a pretty petty comment but it was the first thing I noticed.
vinberdon
53
Jan 10, 2017
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JoethechefAs a fellow chef, I wholeheartedly agree. I do not want a knife that rips my food. LOL
Cilantro
21
Jan 10, 2017
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JoethechefThey was one of the first things I noticed, too. Does anyone know anything about these knives or the brand?
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