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Showing 1 of 6 conversations about:
Kasumi Titanium-Coated Knives
Spencerian
1
Jul 9, 2018
Anybody know if the ti coating coupled with the steel sharpened edge amplifies the corrosion on the Galvanic (noble) corrosion scale? It’s typical of bimetallic coupling, where One functions as an anode, while the other functions as a cathode. Several factors that may make this the crappiest high-priced blade of all-time: (1) plain old carbon steel, as opposed to a bragging rights such as VG10, SG2, branded name metal (2) large surface area of titanium vs small exposed sharpened area creating a galvanic difference to accelerate corrosion in the uncoated metal area (3) the sharpened edge of the blade creates an even higher energy point for corrosion, especially when left wet in the sink. Anybody please correct me if I’m wrong.
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