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Kershaw Emerson CQC-2K Black
Cromulent
298
Jul 4, 2017
Not a good knife if you ever want to resharpen it, for two reasons: the curving choil/heel makes it all but impossible to sharpen in that region with a typical stone; and the edge changes thickness (widens) at the belly, making it necessarily to really set to it for hours to change angle even slightly. Skip.
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