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RidevaDemocritus
360
Mar 2, 2018
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I have one of these as a paring knife, and it's my go-to for avocado prep, especially when I'm dicing it. I can do it in-rind; the rounded tip doesn't poke through, and it glides nicely through the delicious green fatty flesh of the avocado. However, that's about all I use it for. I prefer my steel knives for everything else in the kitchen.
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