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Showing 1 of 7 conversations about:
Marcato Atlas 150 Copper Pasta Maker
theconejo
103
Mar 1, 2017
Honestly this is all anyone needs. I have one that is not copper and have even used a slightly bigger version in a few of the restaurants I've worked in. Please don't wash it or it will seize on you and you will cry.
Shadowphd
52
Mar 4, 2017
theconejoRecces on cleaning then?
Spot wiping or using a good brush?
theconejo
103
Mar 4, 2017
ShadowphdYeah exactly. I have swatted at it with a towel too, but thats usually at restaurants that we do heavy cleaning anyway. To avoid mucking it up start wide open and slowly step down the notches. Don't be afraid to dust a little flour on every other go. Just not much or it might affect your end product.
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