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Showing 1 of 47 conversations about:
mwpeterson
31
Jul 14, 2019
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Has anyone used Apogee’s sharpening service? Is it worth the hassle of shipping the knife off?
The slicer didn’t come from the factory very sharp (compared to the chef’s knife). Is there any reason to expect a sharper edge the second time? Or am I better off taking my Lansky stones to it and keeping it up myself?
Pretty sure I just answered my question, but appreciate any insights or experiences y’all have.
Thanks!
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