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undu
14
Aug 22, 2017
Paella pans from Spain are much shallower than this one: http://www.lapaella.net/wp-content/uploads/2011/04/paellas-vacias.jpg
This seems like it could be good for making other types of rice dishes, like "baked rice" http://3.bp.blogspot.com/-F-hb-SpqwTI/UXWeaJhLGeI/AAAAAAAACXM/Xi7O48YpLOI/s1600/arr%C3%B2s+al+forn+(9).jpg "Soupy rice": http://www.botigadelebre.com/3/images/arrosambllamantol.jpg